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Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

9/4/15
04:00 PM
"Teen Tournament: Part Four"  Salsa verde is a fresh surprise in the appetizer round; couscous and buffalo in the entree round; popcorn balls and gummy fish in the dessert round.  (Repeat) FOOD
9/4/15
05:00 PM
"Teen Tournament: Grand Finale"  Four preliminary champions return; a sea creature shocker; the entree round basket contains a classic snack; the ice cream maker stirs up an encounter.  (Repeat) FOOD
9/5/15
06:00 PM
"Teen Tournament: Episode Two"  Expensive crustaceans are a bit of a shocker in the appetizer baskets; round two competitors must complete creative lamb entrees; the dessert round features a frozen treat and an Indian spice.  (Repeat) FOOD
9/8/15
12:00 PM
"Go for It!"  A Frenchman and an Irishman in the mix; tequila to give the entree dishes a kick; corn tortillas in the dessert basket.  (Repeat) FOOD
9/8/15
06:00 PM
"A Cornish Mess"  Peking duck appetizers are a struggle; a simple protein in the entree round is tricky; the second chef is eliminated.  (Repeat) FOOD
9/8/15
07:00 PM
"Charge!"  Spaghetti in a can; tile fish; cocktail franks.  (Repeat) FOOD
9/8/15
08:00 PM
"Brunch Boxes"  Champagne and caviar round; the entree round features a seafood extravagance paired with a pancake mix.  (Repeat) FOOD
9/8/15
09:00 PM
"Salt Pearls of Wisdom"  Presentation is key as the judges compare shrimp and chickpea dishes; baklava in the entree round; the chefs must use salt pearls in their dishes.  (Repeat) FOOD
9/8/15
10:00 PM
"Teen Tournament: Episode Three"  The chefs grapple with vegan chicken in the first basket; the entree round features butternut squashes and okra; the dessert basket contains a box of assorted cookies.  (Repeat) FOOD
9/8/15
11:00 PM
"We Love Leftovers!"  The competitors must work with what is left in a casserole dish and at the bottom of a takeout bag.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.