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Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

4/22/15
02:00 AM
"Tapas Time"  All courses must be composed of small plates; in the first round, the baskets contain Spanish ingredients, including gazpacho; the dessert round features catalan crème.  (Repeat) FOOD
4/22/15
03:00 AM
"Heads Up!"  The appetizer basket contains a "heady" ingredient; the entree round one chef plays with fire; the final ingredients are yellow rice and persimmon.  (Repeat) FOOD
4/22/15
12:00 PM
"Canned Cheese, Please!"  Canned cheese for appetizers; two unfamiliar ingredients in the entree round; vegetable and frozen treat in the dessert round.  (Repeat) FOOD
4/23/15
12:00 PM
"A Guts Reaction"  Poultry intestines and red miso in the first basket; candied nuts and kombucha ingredients in the dessert round.  (Repeat) FOOD
4/23/15
06:00 PM
"Chewing the Caul Fat"  Pickle juice in the first round; savoy cabbage and a web of fat.  (Repeat) FOOD
4/23/15
07:00 PM
"Hero Chefs"  Chefs who serve their communities with their culinary talents; first round, chicken soup and barbecue sauce; second round, scallop dishes.  (Repeat) FOOD
4/23/15
08:00 PM
"Short and Sweetbreads"  The chefs' appetizer baskets contain sweetbreads; the entree round baskets hold a strong spice blend; chocolaty, salty, and fruity desserts.  (Repeat) FOOD
4/23/15
09:00 PM
"First Responders"  Police officers and paramedics with culinary chops compete; the first round basket contains hummus chips and ground bison; jawbreakers and rotisserie chicken in the second round; angel food cake in the final basket.  (Repeat) FOOD
4/24/15
12:00 AM
"First Responders"  Police officers and paramedics with culinary chops compete; the first round basket contains hummus chips and ground bison; jawbreakers and rotisserie chicken in the second round; angel food cake in the final basket.  (Repeat) FOOD
4/24/15
03:00 AM
"Short and Sweetbreads"  The chefs' appetizer baskets contain sweetbreads; the entree round baskets hold a strong spice blend; chocolaty, salty, and fruity desserts.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.