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Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

4/29/15
02:00 AM
"Cool, Palm and Perfected"  Blowfish tail is an ingredient in the first basket; the entree basket contains a can of something orange and a jar of date palm; the dessert basket contains basil juice.  (Repeat) FOOD
4/29/15
03:00 AM
"Bizarre Baskets!"  Guest judge Andrew Zimmern is on hand; an offbeat ice cream flavor and an unusual meat in the appetizer round; in the entree round, a shocking-looking protein combines with a pink veggie.  (Repeat) FOOD
4/29/15
12:00 PM
"Yuzu Never Know"  Yuzu juice; mystery ingredient; orange and green; spicy surprise.  (Repeat) FOOD
4/30/15
12:00 PM
"Chewing the Caul Fat"  Pickle juice in the first round; savoy cabbage and a web of fat.  (Repeat) FOOD
4/30/15
06:00 PM
"Thirsty for Victory"  First round, lump crabmeat and ice cream cones; second round, a sports drink; unusual dessert recipes.  (Repeat) FOOD
4/30/15
07:00 PM
"Heads Up!"  The appetizer basket contains a "heady" ingredient; the entree round one chef plays with fire; the final ingredients are yellow rice and persimmon.  (Repeat) FOOD
4/30/15
08:00 PM
"Family Food Fight"  A mother, father, daughter and son compete; the first basket contains a flatbread and a strong citrus; in the entree round, there is fish to de-bone and tofu to flavor; desserts using lobster tail pastries and cinnamon chips.  (Repeat) FOOD
4/30/15
09:00 PM
"All-Stars Tournament: Part 1"  Chefs Madison Cowan, Eric Greenspan, Brian Malarkey and Art Smith fight it out; the first round features a slimy ingredient; the entree round basket contains a beautiful fish.  (Repeat) FOOD
5/1/15
12:00 AM
"All-Stars Tournament: Part 1"  Chefs Madison Cowan, Eric Greenspan, Brian Malarkey and Art Smith fight it out; the first round features a slimy ingredient; the entree round basket contains a beautiful fish.  (Repeat) FOOD
5/1/15
03:00 AM
"Family Food Fight"  A mother, father, daughter and son compete; the first basket contains a flatbread and a strong citrus; in the entree round, there is fish to de-bone and tofu to flavor; desserts using lobster tail pastries and cinnamon chips.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.