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Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

9/1/15
11:00 PM
"There Will Be Bloody Marys"  The first basket contains a fancy cake and a Bloody Mary; the entree round combines ground chicken and seafood paella; ice cream machine blunder in the dessert round.  (Repeat) FOOD
9/2/15
12:00 AM
"Swai Not?"  The first basket contains falafel mix and date paste; in the entree round, the chefs must work with a fish that is new to them; cookies in the dessert round.  (Repeat) FOOD
9/2/15
01:00 AM
"Teen Tournament: Episode Two"  Expensive crustaceans are a bit of a shocker in the appetizer baskets; round two competitors must complete creative lamb entrees; the dessert round features a frozen treat and an Indian spice.  (Repeat) FOOD
9/2/15
02:00 AM
"There Will Be Bloody Marys"  The first basket contains a fancy cake and a Bloody Mary; the entree round combines ground chicken and seafood paella; ice cream machine blunder in the dessert round.  (Repeat) FOOD
9/2/15
03:00 AM
"Firefighter Chefs"  Some hearty meat-and-cheese appetizers; some big errors with a non-basket-ingredient gets one of the judges inordinately upset; playing with fire.  (Repeat) FOOD
9/2/15
12:00 PM
"Avocado; Tahini; Bran Flakes"  Contestants showcase their skills using avocado, cantaloupe, pecans, bran flakes and brioche bread.  (Repeat) FOOD
9/3/15
12:00 PM
"Pride of New Orleans"  Familiar and mystery ingredients; chai tea powder in the entree.  (Repeat) FOOD
9/3/15
06:00 PM
"Have a Heart"  Duck hearts in the second round; a slimy surprise in the entree basket; English tea treat and gelatin candy in the final round.  (Repeat) FOOD
9/3/15
07:00 PM
"Double Trouble"  Four cooking duos compete; in the first round, the couples make appetizers that include date vinegar and chili-garlic-coated peas; the entree round basket contains a lively sea critter and sweet potato patties.  (Repeat) FOOD
9/3/15
08:00 PM
"Teen Tournament: Episode Two"  Expensive crustaceans are a bit of a shocker in the appetizer baskets; round two competitors must complete creative lamb entrees; the dessert round features a frozen treat and an Indian spice.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.