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Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

5/8/15
05:00 PM
"Double Trouble"  Four cooking duos compete; in the first round, the couples make appetizers that include date vinegar and chili-garlic-coated peas; the entree round basket contains a lively sea critter and sweet potato patties.  (Repeat) FOOD
5/9/15
06:00 PM
"All-Stars Tournament: Part 2"  Anne Burrell, Hung Huynh, Mary Sue Milliken and Dale Talde compete; appetizer baskets contain a soup and a sour surprise; in the entree round, a cheesy party food must be matched with some expensive offal.  (Repeat) FOOD
5/11/15
12:00 PM
"Judge Knows Best"  The chefs attempt to cook a fish used for sushi; an unfamiliar condiment complicates the entree basket.  (Repeat) FOOD
5/12/15
12:00 PM
"Momumental"  Four talented moms, who are not professional chefs, take on the challenge; first round, protein and coffee; second round, a grain and a green; final round, nutty and fruity flavors.  (Repeat) FOOD
5/12/15
06:00 PM
"Yakety Yak, Yak, Yak"  Sardines, rice cakes and unusual fruit in the appetizer basket; yak and dried shrimp in the entree round.  (Repeat) FOOD
5/12/15
07:00 PM
"Leftovers Overload"  The competitors show off some recipes to use with leftovers.  (Repeat) FOOD
5/12/15
08:00 PM
"Cloche Call"  The first round chefs must combine kimchi and gefilte fish; the second round basket contains a uniquely flavored vodka and a green snack; the dessert round features marshmallow cake and citrus water.  (Repeat) FOOD
5/12/15
09:00 PM
"Chopped, Again!"  Four losing chefs return seeking redemption; skate and pomegranate molasses appetizers; in the entree round, the competitors work with a boozy ice cream and a British pudding.  (Repeat) FOOD
5/12/15
10:00 PM
"All-Stars Tournament: Part 3"  Cat Cora, Antonia Lofaso, Michael Psilakis and Marcel Vigneron face off; a special Spanish meat must be paired with an airy cookie; the second round chefs must butcher a huge ingredient and tame some tiny, sour fruits.  (Repeat) FOOD
5/12/15
11:00 PM
"An Egg Up"  The chefs try to figure out what to do with an ingredient called a 100-year-old egg; mango pudding must make its way into the competitors' main course dishes.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.