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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

4/22/14
02:00 AM
"Miami"  Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.  (Repeat) TRAV
4/22/14
03:00 AM
"Dallas: Red Meat & Rattlesnakes"  Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.  (Repeat) TRAV
4/22/14
08:00 PM
"Savannah"  Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.  (Repeat) TRAV
4/23/14
03:00 AM
"Savannah"  Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.  (Repeat) TRAV
4/23/14
08:00 PM
"St. Louis: Pig Snouts & Paddlefish"  Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.  (Repeat) TRAV
4/24/14
03:00 AM
"St. Louis: Pig Snouts & Paddlefish"  Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.  (Repeat) TRAV
4/27/14
12:00 PM
"Nashville: Crane Meat & Pigeon Feet"  Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.  (Repeat) TRAV
4/27/14
01:00 PM
"Baltimore And Chesapeake Bay"  Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.  (Repeat) TRAV
4/28/14
08:00 PM
"San Diego"  From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.  (Repeat) TRAV
4/28/14
09:00 PM
"Cartagena, Colombia: Jungle Rats & Reptiles"  Land turtle and shark; land creatures and caiman.  TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

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Program data from Tribune Media Services, Inc.