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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

03:00 AM
"Third Coast: Stingrays, Swamp and Swine"  Andrew visits the forgotten Gulf shore where people strive to preserve there own unique way of life. Stingray tacos; pan fried duck testicles; nutria stew.  (Repeat) TRAV
02:00 PM
"San Diego"  From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.  (Repeat) TRAV
03:00 PM
"New Orleans"  Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.  (Repeat) TRAV
07:00 PM
"Northern California"  Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.  (Repeat) TRAV
08:00 PM
"Alaska's Inside Passage"  Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.  (Repeat) TRAV
Bizarre Foods America

The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.