Bizarre Foods America
Andrew Zimmern scours America in search of the most unique meals.
|"Third Coast: Stingrays, Swamp and Swine" Andrew visits the forgotten Gulf shore where people strive to preserve there own unique way of life. Stingray tacos; pan fried duck testicles; nutria stew. (Repeat)||TRAV|
|"San Diego" From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego. (Repeat)||TRAV|
|"New Orleans" Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz. (Repeat)||TRAV|
|"Northern California" Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel. (Repeat)||TRAV|
|"Alaska's Inside Passage" Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads. (Repeat)||TRAV|
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.
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Program data from Tribune Media Services, Inc.