Show details

Listings are for East Coast. For local listings, Enter zip code   or   Sign in

Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

7/13/15
12:00 PM
"Dallas: Red Meat & Rattlesnakes"  Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.  (Repeat) TRAV
7/13/15
01:00 PM
"Third Coast: Stingrays, Swamp and Swine"  Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.  (Repeat) TRAV
7/13/15
02:00 PM
"Seattle"  Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.  (Repeat) TRAV
7/13/15
07:00 PM
"Wisconsin"  Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.  (Repeat) TRAV
7/13/15
08:00 PM
"Portland"  Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.  (Repeat) TRAV
7/13/15
10:00 PM
"Undiscovered Hawaii"  Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.  (Repeat) TRAV
7/13/15
11:00 PM
"West Virginia"  West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.  (Repeat) TRAV
7/14/15
01:00 AM
"Undiscovered Hawaii"  Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.  (Repeat) TRAV
7/14/15
02:00 AM
"West Virginia"  West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.  (Repeat) TRAV
7/14/15
03:00 AM
"Portland"  Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.