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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

4/28/15
08:00 PM
"The Blues Trail"  Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.  (Repeat) TRAV
4/29/15
03:00 AM
"The Blues Trail"  Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.  (Repeat) TRAV
4/29/15
08:00 PM
"Atlanta: Monkfish Liver & Goat Heart"  Calf brains on toast; grilled goat organs; Korean scrub down.  (Repeat) TRAV
4/29/15
10:00 PM
"Miami"  Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.  (Repeat) TRAV
4/30/15
01:00 AM
"Miami"  Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.  (Repeat) TRAV
4/30/15
03:00 AM
"Atlanta: Monkfish Liver & Goat Heart"  Calf brains on toast; grilled goat organs; Korean scrub down.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.