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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

4/29/14
08:00 PM
"San Francisco Bay: Cricket Cookies & Engineered Eggs"  Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.  (Repeat) TRAV
4/30/14
03:00 AM
"San Francisco Bay: Cricket Cookies & Engineered Eggs"  Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.  (Repeat) TRAV
4/30/14
08:00 PM
"Alaska's Inside Passage"  Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.  (Repeat) TRAV
5/1/14
03:00 AM
"Alaska's Inside Passage"  Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.  (Repeat) TRAV
5/2/14
08:00 PM
"Austin"  Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.  (Repeat) TRAV
5/3/14
03:00 AM
"Austin"  Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.  (Repeat) TRAV
5/4/14
12:00 PM
"Dallas: Red Meat & Rattlesnakes"  Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.  (Repeat) TRAV
5/5/14
11:00 AM
"Charleston"  Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.  (Repeat) TRAV
5/5/14
12:00 PM
"Twin Cities"  Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.  (Repeat) TRAV
5/5/14
01:00 PM
"Rhode Island: Chowing Gaggers & Stuffies"  Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

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Program data from Tribune Media Services, Inc.