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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

9/7/15
01:00 PM
"San Diego"  From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.  (Repeat) TRAV
9/7/15
02:00 PM
"St. Croix, Usvi: Bull's Feet In Paradise"  Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.  (Repeat) TRAV
9/7/15
03:00 PM
"Virginia, Cicadas & Cownose Rays"  Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.  (Repeat) TRAV
9/7/15
04:00 PM
"Undiscovered Hawaii"  Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.  (Repeat) TRAV
9/7/15
05:00 PM
"Chicago's Cutting Edge"  A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.  (Repeat) TRAV
9/7/15
06:00 PM
"St. Louis: Pig Snouts & Paddlefish"  Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.  (Repeat) TRAV
9/7/15
10:00 PM
"Charleston"  Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.  (Repeat) TRAV
9/7/15
11:00 PM
"New Mexico"  Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.  (Repeat) TRAV
9/8/15
01:00 AM
"Charleston"  Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.  (Repeat) TRAV
9/8/15
02:00 AM
"New Mexico"  Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.