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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

01:00 AM
"Undiscovered Hawaii"  Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.  (Repeat) TRAV
02:00 AM
"West Virginia"  West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.  (Repeat) TRAV
03:00 AM
"Portland"  Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.  (Repeat) TRAV
02:00 PM
"Florida Keys: Horse Conch and Hogfish"  Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.  (Repeat) TRAV
03:00 PM
"New Jersey; Pigs Blood & Paprikash"  Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.  (Repeat) TRAV
Bizarre Foods America

The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.