Bizarre Foods America
Andrew Zimmern scours America in search of the most unique meals.
|"Undiscovered Hawaii" Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs. (Repeat)||TRAV|
|"West Virginia" West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off. (Repeat)||TRAV|
|"Portland" Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao. (Repeat)||TRAV|
|"Florida Keys: Horse Conch and Hogfish" Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making. (Repeat)||TRAV|
|"New Jersey; Pigs Blood & Paprikash" Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll. (Repeat)||TRAV|
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.
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Program data from Tribune Media Services, Inc.