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Bizarre Foods America

Andrew Zimmern scours America in search of the most unique meals. 

Crew:
Andrew Zimmern (Host), Andrew Zimmern (Executive Producer), Colleen Steward (Executive Producer), David Gerber (Executive Producer), Shannon Demers (Executive Producer)

7/14/15
01:00 AM
"Undiscovered Hawaii"  Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.  (Repeat) TRAV
7/14/15
02:00 AM
"West Virginia"  West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.  (Repeat) TRAV
7/14/15
03:00 AM
"Portland"  Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.  (Repeat) TRAV
7/19/15
02:00 PM
"Florida Keys: Horse Conch and Hogfish"  Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.  (Repeat) TRAV
7/19/15
03:00 PM
"New Jersey; Pigs Blood & Paprikash"  Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.  (Repeat) TRAV
Bizarre Foods America

Premise
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.