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Anthony Bourdain: No Reservations

Anthony Bourdain travels the world sampling local cuisine. 

Crew:
Anthony Bourdain (Host)

3/9/15
12:00 AM
"Kansas City"  Tony goes to Kansas City to look for the best barbeque and meets up with Dan and Patrick from The Black Keys.  (Repeat) TRAV
3/9/15
09:00 AM
"Puerto Rico"  Tony and a native dine on roasted pig in Caicay, Puerto Rico.  (Repeat) TRAV
3/9/15
10:00 AM
"Brittany"  Anthony samples the cuisine of Brittany while exploring ancient cultures and modern influences that have shaped the region in France.  (Repeat) TRAV
3/10/15
09:00 AM
"China"  Beijing and Chengdu.  (Repeat) TRAV
3/10/15
10:00 AM
"Thailand"  Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.  (Repeat) TRAV
3/11/15
09:00 AM
"Russia"  Anthony Bourdain travels to Russia.  (Repeat) TRAV
3/11/15
10:00 AM
"Colombia"  Unknown foods of Colombia; seafood in Cartagena; market workers in Cecilia; the island of Tierra Bomba; fried pig intestines and boiled pig ears.  (Repeat) TRAV
3/12/15
09:00 AM
"India (Rajasthan)"  Anthony heads to the desolate region of Rajasthan.  (Repeat) TRAV
3/12/15
10:00 AM
"Paris"  Parisian meat market; room where Oscar Wilde died; tour of an underground crypt.  (Repeat) TRAV
3/12/15
11:00 PM
"Emilia Romana"  Culatello; balsamic vinegar; Sangiovese wine; variety of cheeses.  (Repeat) TRAV
Anthony Bourdain: No Reservations

Premise
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.

Current cast
Anthony Bourdain

Program data from Tribune Media Services, Inc.