Anthony Bourdain: No Reservations
Anthony Bourdain travels the world sampling local cuisine.
Anthony Bourdain (Host)
|"Ukraine" Tony and Zamir go through a former top secret Soviet site, the ghost town of Chernobyl, drink and eat green borscht. (Repeat)||TRAV|
|"London & Edinburgh" The people, scenery and cuisine of the United Kingdom. (Repeat)||TRAV|
|"Brittany" Anthony samples the cuisine of Brittany while exploring ancient cultures and modern influences that have shaped the region in France. (Repeat)||TRAV|
|"Washington, D.C." Tony Bourdain explores Washington, D.C., a city of contrasts. (Repeat)||TRAV|
|"Mexico" Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos. (Repeat)||TRAV|
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Program data from Tribune Media Services, Inc.