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Anthony Bourdain: No Reservations

Anthony Bourdain travels the world sampling local cuisine. 

Crew:
Anthony Bourdain (Host)

6/11/15
10:00 AM
"Ozarks"  Squirrel potpie; raccoon; venison.  (Repeat) TRAV
6/12/15
09:00 AM
"Brazil"  The city of Sao Paolo.  (Repeat) TRAV
6/12/15
10:00 AM
"South Carolina"  The cuisine of South Carolina.  (Repeat) TRAV
6/12/15
11:00 AM
"Sri Lanka"  Tony tours Sri Lanka, where the cuisine has been influenced by Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders; Colombo, a city perched on the coast; a culinary school built after the 2004 tsunami.  (Repeat) TRAV
6/15/15
09:00 AM
"Pacific Northwest"  Visiting the Pacific Northwest.  (Repeat) TRAV
6/15/15
10:00 AM
"Sardinia"  Tony visits his wife's homeland, Sardinia, to explore the island's mountainous landscape, exotic cuisine and ancient traditions.  (Repeat) TRAV
Anthony Bourdain: No Reservations

Premise
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.

Current cast
Anthony Bourdain

Program data from Tribune Media Services, Inc.