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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

5/31/15
12:00 AM
"Matches Made in Heaven"  Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.  (Repeat) FOOD
5/31/15
12:30 AM
"Global Comfort"  Mofongo; homemade focaccia and stuffed meatballs.  (Repeat) FOOD
5/31/15
01:00 AM
"Pork, Pasta and Barbecue"  A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.  (Repeat) FOOD
5/31/15
01:30 AM
"BBQ Road Show"  Classic beef brisket and Carolina pork; fresh sausage and slow-cooked ribs.  (Repeat) FOOD
5/31/15
02:00 AM
"Grillin', Chillin' and Huli Huli Chicken"  In Miami, Fla., smoky fried chicken and Buffalo-style pig wings; in In Orange County, Calif., drunken torta and green chicken chilaquiles; on Oahu, Hawaii, huli huli chicken.  (Repeat) FOOD
5/31/15
02:30 AM
"Burgers, Steaks and Chops"  Guy rolls out for medium-rare done right.  (Repeat) FOOD
5/31/15
03:00 AM
"Griddles and Vittles"  In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.  (Repeat) FOOD
5/31/15
03:30 AM
"Kansas City Barbecue Tour"  Smoked pork; deep-fried barbecued chicken.  (Repeat) FOOD
5/31/15
02:00 PM
"Grillin', Chillin' and Huli Huli Chicken"  In Miami, Fla., smoky fried chicken and Buffalo-style pig wings; in In Orange County, Calif., drunken torta and green chicken chilaquiles; on Oahu, Hawaii, huli huli chicken.  (Repeat) FOOD
5/31/15
02:30 PM
"Pork, Pasta and Barbecue"  A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.