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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Guy Fieri (Host)

06:00 PM
"Long Time Legends"  Guy heads to local favorites that patrons have been visiting for decades.  (Repeat) FOOD
06:30 PM
"Stacked, Stuffed and Loaded"  A joint serving more than 20 burgers; a restaurant that slow-smokes barbecued pork; a family-run taqueria.  (Repeat) FOOD
07:00 PM
"Signature Sandwiches"  Southwestern green chili burgers and Maine lobster rolls in Colorado; classic southern po' boy with house smoked prime rib in Louisiana.  (Repeat) FOOD
07:30 PM
"Sandwiches Plus"  Meatloaf sandwich with cranberry compote; Reuben with homemade sauerkraut.  (Repeat) FOOD
08:00 PM
"Homegrown and Homemade"  Guy travels to South Carolina, New York and Hawaii for local flavor.  (Repeat) FOOD
08:30 PM
"Old Time Attitude"  Meat and three sides in Nashville, Tenn.; barbecue joint in Simons Island, Ga., at a 1940s gas station; seafood chowder and lobster pie in Wells, Maine.  (Repeat) FOOD
09:00 PM
"Coast to Coast Chow"  Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.  (Repeat) FOOD
09:30 PM
"Old Standards, New Styles"  In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.  (Repeat) FOOD
10:00 PM
"Oldies but Goodies"  In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.  (Repeat) FOOD
10:30 PM
"Meat Madness"  Duck club with homemade garlic mayo; ropa veija; arroz con pollo.  (Repeat) FOOD
Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.