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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Guy Fieri (Host)

02:00 AM
"Guy's Hometown Tour"  Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.  (Repeat) FOOD
06:00 PM
"Local Flavor"  Local country favorites.  (Repeat) FOOD
06:30 PM
"Real Deal Fast Food"  Guy tracks down places that prove that fast food can still be good food.  (Repeat) FOOD
07:00 PM
"You Found Em"  A 1951 drive-in that's still serving the same double burger since opening their opening in Lexington, Ky.; meatloaf to stuffed French toast at a diner in an old soda shop; breakfast joint celebrates 60 years.  (Repeat) FOOD
07:30 PM
"Fully Loaded"  Seafood sandwich so large it's called "The Barge"; Jersey cheesesteaks topped 33 different ways; favorite spots for burgers, dogs and seafood.  (Repeat) FOOD
08:00 PM
"Po' Boys, Pasta and Pork"  Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.  (Repeat) FOOD
08:30 PM
"Global Traditions"  Fish `n' chips joint; red sauce joint serving meat sauce with homemade pappardelle.  (Repeat) FOOD
09:00 PM
"International Family Style"  In Holladay, Utah, pho and bahn mi; in Kailua, Hawaii, island favorites like Hawaiian-style kalbi ribs and mochiko chicken; in Salt Lake City, Utah, Greek dishes like grilled octopus and lamb tacos.  (Repeat) FOOD
09:30 PM
"Kickin' It in Key West"  Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.  (Repeat) FOOD
10:00 PM
"From Biscuits to Brisket"  In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.  (Repeat) FOOD
Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.