Show details

Listings are for East Coast. For local listings, Enter zip code   or   Sign in

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

9/1/15
01:30 AM
"Cross-Country Classics"  In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.  (Repeat) FOOD
9/1/15
02:00 AM
"Massachusetts Madness"  Seafood feast straight out of Italy in Boston; gourmet sandwich shop.  (Repeat) FOOD
9/1/15
02:30 AM
"Multitaskers"  Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops with sweet-and-spicy pepper jelly.  (Repeat) FOOD
9/2/15
06:00 PM
"Real Deal BBQ"  Places specializing in barbecue.  (Repeat) FOOD
9/2/15
06:30 PM
"Blue Plate Specials"  Guy goes coast to coast in search of great specials such as fried pickles, home made corn dogs, and the best Italian beef.  (Repeat) FOOD
9/2/15
11:00 PM
"South of the Border"  In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.  (Repeat) FOOD
9/2/15
11:30 PM
"Servin' Up San Francisco"  Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.  (Repeat) FOOD
9/3/15
02:00 AM
"South of the Border"  In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.  (Repeat) FOOD
9/3/15
02:30 AM
"Servin' Up San Francisco"  Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.  (Repeat) FOOD
9/4/15
06:00 PM
"Breakfast"  Famous breakfast dishes from all over the country.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.