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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Guy Fieri (Host)

02:30 AM
"Go-To Joints"  Guy checks out beloved local places in California and Connecticut.  (Repeat) FOOD
06:00 PM
"Where the Locals Go"  Guy travels to spots around the country serving up local favorites.  (Repeat) FOOD
06:30 PM
"A World of Flavors"  Great tastes from all over the world found in the U.S.  (Repeat) FOOD
07:00 PM
"Guy's Hometown Tour"  Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.  (Repeat) FOOD
08:00 PM
"Fast Food Their Way"  In Honolulu, Hawaii, a 48-year-old drive-in where the burgers and dogs come with rice and macaroni salad; Jamaican cafeteria at the farmer's market in Nashville, Tennessee.  (Repeat) FOOD
08:30 PM
"Surf 'n' Turf"  Guy checks out surf 'n' turf specialties at local places in Florida, California and Nevada.  (Repeat) FOOD
09:00 PM
"Breakfast, Lunch & Dinner"  Mexican street food like butternut squash tostadas; oysters Rockefeller; waffles filled with bacon.  (Repeat) FOOD
09:30 PM
"Quirky Classics"  Burgers with remoulade known as "goo"; brisket with beans and rice in a Southern Jewish restaurant; Cajun spin on oysters Rockefeller.  (Repeat) FOOD
10:00 PM
"Keepin' It Real"  In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.  (Repeat) FOOD
10:30 PM
"A Festival of Flavor"  In Denver, a short-rib burger and a savory apple strudel; in Tempe, Ariz., goat and tandoori chicken; in Philadelphia, chicken pie and grilled octopus.  (Repeat) FOOD
Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.