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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

4/3/15
08:30 PM
"Old Time Attitude"  Meat and three sides in Nashville, Tenn.; barbecue joint in Simons Island, Ga., at a 1940s gas station; seafood chowder and lobster pie in Wells, Maine.  (Repeat) FOOD
4/3/15
09:00 PM
"Coast to Coast Chow"  Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.  (Repeat) FOOD
4/3/15
09:30 PM
"Old Standards, New Styles"  In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.  (Repeat) FOOD
4/3/15
10:00 PM
"Oldies but Goodies"  In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.  (Repeat) FOOD
4/3/15
10:30 PM
"Meat Madness"  Duck club with homemade garlic mayo; ropa veija; arroz con pollo.  (Repeat) FOOD
4/3/15
11:00 PM
"All Vegas, All the Time"  A dive bar; a Bulgarian tapas joint serving European comfort food; cooking class with Guy's alma mater, UNLV.  (Repeat) FOOD
4/3/15
11:30 PM
"Belly Up"  Beer with mussels; brisket sandwich; headcheese; cheesy popovers; shellfish.  (Repeat) FOOD
4/4/15
12:00 AM
"Coast to Coast Chow"  Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.  (Repeat) FOOD
4/4/15
12:30 AM
"Old Standards, New Styles"  In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.  (Repeat) FOOD
4/4/15
01:00 AM
"Oldies but Goodies"  In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.