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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

5/23/15
02:30 AM
"Passin' the Baton"  Pancake burritos and fiery hot sandwiches; old family recipes.  (Repeat) FOOD
5/23/15
03:00 AM
"Decadent Dishes"  A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire grilled artichokes.  (Repeat) FOOD
5/23/15
03:30 AM
"Serious Sandwiches"  Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.  (Repeat) FOOD
5/23/15
03:00 PM
"Soup-Centric"  In Baltimore, an authentic Irish pub serves up seafood gumbo and a traditional corned beef and cabbage; in Eugene, Ore., 80 different kinds of soups are served; in Cincinnati, Vietnamese food is served.  (Repeat) FOOD
5/25/15
08:00 PM
"Grilling Greats"  Guy revisits barbecue masters and grilling greats; all-American burgers in Tampa Fla.; smoked deli meats in Toronto; octopus and jerk chicken in Hawaii.  (Repeat) FOOD
5/25/15
09:00 PM
"Summer Spectacular"  It's all about summer, from burgers and dogs to smoking barbecue, beachy seafood, and ice cream and apple pie.  (Repeat) FOOD
5/25/15
10:30 PM
"Kings and Queens of `cue"  In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.  (Repeat) FOOD
5/25/15
11:00 PM
"Meat Lover's Paradise"  In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.  (Repeat) FOOD
5/25/15
11:30 PM
"All Kinds of Barbecue"  Guy checks out the various types of barbecue.  (Repeat) FOOD
5/26/15
12:00 AM
"Summer Spectacular"  It's all about summer, from burgers and dogs to smoking barbecue, beachy seafood, and ice cream and apple pie.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.