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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

4/24/15
09:00 PM
"Kickin' It in Key West"  Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.  (Repeat) FOOD
4/24/15
09:30 PM
"Streamlined Sammies"  Sammies made from scratch; fresh lobster rolls on a food truck.  (Repeat) FOOD
4/24/15
10:00 PM
"To Bakersfield and Beyond"  In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.  (Repeat) FOOD
4/24/15
10:30 PM
"Big Time Bites"  In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.  (Repeat) FOOD
4/24/15
11:00 PM
"Bringin' It Home"  Guy visits local places that specialize in favorites from somewhere else.  (Repeat) FOOD
4/24/15
11:30 PM
"Home and Away"  Sauteed rib-eye with french fries; beef heart; fresh bread; schnitzel.  (Repeat) FOOD
4/25/15
12:00 AM
"Kickin' It in Key West"  Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.  (Repeat) FOOD
4/25/15
12:30 AM
"Streamlined Sammies"  Sammies made from scratch; fresh lobster rolls on a food truck.  (Repeat) FOOD
4/25/15
01:00 AM
"To Bakersfield and Beyond"  In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.  (Repeat) FOOD
4/25/15
01:30 AM
"Big Time Bites"  In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.