Ramsay's Kitchen Nightmares
Gordon attempts to turn failing restaurants into financially viable businesses.
|"D-Place" Staff at D-Place argue constantly and the subpar food is regularly sent back to the kitchen. (Repeat)||BBCA|
|"The Priory" Gordon heads to a restaurant that sells bargain roast dinners in what was once the chapel of a 19th-century convent. (Repeat)||BBCA|
|"The Dovecote" Gordon attempts to help turn around a family-run bistro with hideous decor, bad food and a chef who can't face up to his mistakes. (Repeat)||BBCA|
Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
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Program data from Tribune Media Services, Inc.