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Bizarre Foods With Andrew Zimmern

Andrew Zimmern scours the globe in search of the world's most unique meals. 

Crew:
Andrew Zimmern (Host)

4/1/15
04:00 PM
"Chengdu"  The holy grail of hot food lovers.  (Repeat) TRAV
4/1/15
06:00 PM
"Hawaii"  Authentic Hawaiian cuisine including poi, octopus, wild boar organs and Spam.  (Repeat) TRAV
4/1/15
11:00 PM
"Namibia"  Andrew travels to Namibia and embarks on a journey back through time on a quest to meet the tribe of the Himba.  (Repeat) TRAV
4/2/15
02:00 AM
"Namibia"  Andrew travels to Namibia and embarks on a journey back through time on a quest to meet the tribe of the Himba.  (Repeat) TRAV
4/2/15
06:00 PM
"Gulf Coast"  Andrew Zimmern visits the American Gulf Coast.  (Repeat) TRAV
4/6/15
04:00 PM
"Japan"  Andrew tries octopus eggs, fermented sushi and an unusually flavored milkshake while visiting Japan.  (Repeat) TRAV
4/6/15
06:00 PM
"Ecuador"  Andrew Zimmern visits the South American country of Ecuador.  (Repeat) TRAV
4/7/15
04:00 PM
"Thailand"  Exotic foods in Thailand.  (Repeat) TRAV
4/7/15
06:00 PM
"Madagascar"  Eating zebu, a rare beetle and fruit of the baobab tree.  (Repeat) TRAV
4/7/15
09:00 PM
"Venice"  Blowing Murano glass; catching critters; indulging in cicchetti.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.