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Bizarre Foods With Andrew Zimmern

"China: Beijing"

Andrew samples imperial dishes and hot pot street snacks in Beijing.  (Repeat)

Wed 3/4 6:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Travel, Cooking, Interests

Crew:
Andrew Zimmern (Host)

3/4/15
04:00 PM
"Ethiopia"  Andrew explores Ethiopia, an African country famous for its cuisine.  (Repeat) TRAV
3/4/15
06:00 PM
"China: Beijing"  Andrew samples imperial dishes and hot pot street snacks in Beijing.  (Repeat) TRAV
3/4/15
11:00 PM
"Brooklyn: Schmaltz & Sea Robins"  Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.  (Repeat) TRAV
3/5/15
02:00 AM
"Brooklyn: Schmaltz & Sea Robins"  Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.  (Repeat) TRAV
3/5/15
06:00 PM
"Paris"  Paris; creating intense flavors in a tiny dessert; snail caviar.  (Repeat) TRAV
3/8/15
01:00 PM
"Hawaii's Big Island: Eyeballs and Abalone"  Fresh water prawns; abalone; tuna eyeballs.  (Repeat) TRAV
3/9/15
04:00 PM
"Embassy Row"  Andrews goes to some of the foreign embassies in DC to taste the different diplomatic food.  (Repeat) TRAV
3/9/15
05:00 PM
"Minnesota"  Deep-fried bar fare and sophisticated cuisine in Minnesota.  (Repeat) TRAV
3/9/15
06:00 PM
"Pennsylvania"  Japanese chef cooks up organs; a family boils up an entire pig.  (Repeat) TRAV
3/10/15
04:00 PM
"Eastern Australia"  Andrew visits Australia; snorkeling and spearfishing; a farm where cattle are pampered; trying new foods from the Sydney Fish Market.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.