Show details

Listings are for East Coast. For local listings, Enter zip code   or   Sign in

Bizarre Foods With Andrew Zimmern

"China: Beijing"

Andrew samples imperial dishes and hot pot street snacks in Beijing.  (Repeat)

Tue 8/4 6:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Travel, Cooking, Interests

Crew:
Andrew Zimmern (Host)

8/3/15
04:00 PM
"New York City"  Andrew heads to his hometown of New York City for a week.  (Repeat) TRAV
8/3/15
06:00 PM
"Uganda"  Andrew travels to Uganda, a country known as the pearl of Africa where the people are friendly and the food is simple; hunting a fish that lives on land; harvesting flying ants for a meal; eating a sugarcane rat.  (Repeat) TRAV
8/4/15
04:00 PM
"Hawaii's Big Island: Eyeballs and Abalone"  Fresh water prawns; abalone; tuna eyeballs.  (Repeat) TRAV
8/4/15
06:00 PM
"China: Beijing"  Andrew samples imperial dishes and hot pot street snacks in Beijing.  (Repeat) TRAV
8/4/15
07:00 PM
"Montreal"  Andrew makes a trip to the city and it's Duck livers and horse tartare to eat.  (Repeat) TRAV
8/4/15
11:00 PM
"Venice"  Blowing Murano glass; catching critters; indulging in cicchetti.  (Repeat) TRAV
8/5/15
02:00 AM
"Venice"  Blowing Murano glass; catching critters; indulging in cicchetti.  (Repeat) TRAV
8/5/15
04:00 PM
"Maine"  Bizarre recipes with local ingredients in Maine.  (Repeat) TRAV
8/5/15
05:00 PM
"Ho Chi Minh City: Rat Hearts & Porcupine Parts"  Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.  (Repeat) TRAV
8/10/15
04:00 PM
"Mexico"  Mexico's cuisine.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.