Secrets of a Restaurant Chef
Chef Anne Burrell offers viewers cooking ideas and recipes.
Anne Burrell (Host)
|"The Secret to Seared Cod With Blood Orange Glaze" Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale. (Repeat)||FOOD|
|"The Secret to Wild Boar Ragu" Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine. (Repeat)||FOOD|
|"The Secret to Dijon-Lemon Chicken" Grilled chicken with Dijon and Meyer lemons; grilled prosciutto-wrapped figs stuffed with goat cheese; grilled red potatoes and red onions. (Repeat)||FOOD|
|"The Secret to Beef Bourguignonne" Beef bourguignonne; palmier cookies. (Repeat)||FOOD|
|"The Secret to Apple and Prune Stuffed Pork Loin" Apple and prune stuffed pork loin; mashed rutabaga; maple cream cheese pots de creme. (Repeat)||FOOD|
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
TiVo subscribers who like "Secrets of a Restaurant Chef" also like...
Program data from Tribune Media Services, Inc.