Ramsay's Kitchen Nightmares
Gordon attempts to turn failing restaurants into financially viable businesses.
|"The Dovecote" Gordon attempts to help turn around a family-run bistro with hideous decor, bad food and a chef who can't face up to his mistakes. (Repeat)||BBCA|
|"The Fish and Anchor" Gordon meets his match in an ex-boxer and his feisty wife who run a restaurant in rural Wales. (Repeat)||BBCA|
|"Clubway 41" Gordon heads to Blackpool to help at Clubway 41, a restaurant that is in dire straits despite being voted one of the best in the resort town. (Repeat)||BBCA|
Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
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Program data from Tribune Media Services, Inc.