Ramsay's Kitchen Nightmares
La Gondola, a hotel and restaurant that was the toast of Derby in the 1970s and 1980s, is sinking fast and is stuck in the past. (Repeat)
Mon 5/5 1:00 PM
Duration: 1 hour
Cooking, Reality, Interests
|"The Curry Lounge" Gordon heads to an Indian restaurant with a do-it-yourself gimmick and not enough customers. (Repeat)||BBCA|
|"Momma Cherri's" Chef Gordon Ramsay helps a soul food restaurant owner who can't seem to let her head chef do any of the cooking. (Repeat)||BBCA|
|"The Granary" Gordon goes to Hampshire to help a supper club that is so exclusive it hardly has any customers. (Repeat)||BBCA|
|"Glass House Revisited" Revisiting the Glass House and seeing what has changed or stayed the same. (Repeat)||BBCA|
|"Oscar's" Maura and her son, Lenin, run Irish restaurant Oscar's in Nantwich, Cheshire. (Repeat)||BBCA|
|"Walnut Tree Revisited" (Repeat)||BBCA|
|"La Gondola" La Gondola, a hotel and restaurant that was the toast of Derby in the 1970s and 1980s, is sinking fast and is stuck in the past. (Repeat)||BBCA|
|"Momma Cherri's Revisited" A year after visiting Mamma Cherri's restaurant Gordon returns to see if the restaurateurs have taken his advice. (Repeat)||BBCA|
Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
Program data from Tribune Media Services, Inc.