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Secrets of a Restaurant Chef

Chef Anne Burrell offers viewers cooking ideas and recipes. 

Crew:
Anne Burrell (Host)

8/31/15
02:00 PM
"The Secret to Grilled Skirt Steak"  Skirt steak; fennel and fingerling confit; roasted beet salad with pears.  (Repeat) FOOD
9/1/15
02:00 PM
"The Secret to Pancake Breakfast"  Pancakes; baked eggs; bloody Mary.  (Repeat) FOOD
9/2/15
02:00 PM
"The Secret to Chicken Scarpiello"  Chicken with fennel sausage, white wine, and hot cherry peppers; classic tiramisu.  (Repeat) FOOD
9/3/15
02:00 PM
"The Secret to Seared Cod With Blood Orange Glaze"  Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale.  (Repeat) FOOD
9/8/15
02:00 PM
"The Secret to Wild Boar Ragu"  Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.  (Repeat) FOOD
Secrets of a Restaurant Chef

Premise
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

Current cast
Anne Burrell

Program data from Tribune Media Services, Inc.