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Bizarre Foods With Andrew Zimmern

Andrew Zimmern scours the globe in search of the world's most unique meals. 

Crew:
Andrew Zimmern (Host)

4/27/15
11:00 AM
"New York"  Andrew returns to the Big Apple, where it all began for him.  (Repeat) TRAV
4/27/15
12:00 PM
"Gulf Coast"  Andrew Zimmern visits the American Gulf Coast.  (Repeat) TRAV
4/27/15
01:00 PM
"Arizona"  Andrew explores unique food traditions in Arizona influenced by its history and people.  (Repeat) TRAV
4/27/15
02:00 PM
"Kazakhstan: Hunting With Eagles & Milking Mares"  Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.  (Repeat) TRAV
4/27/15
04:00 PM
"Morocco"  Andrew discovers Morocco's culinary fare, from lambs head to pigeon pie.  (Repeat) TRAV
4/27/15
06:00 PM
"Thailand"  Exotic foods in Thailand.  (Repeat) TRAV
4/27/15
08:00 PM
"Taipei: Stinky Tofu and Iron Eggs"  Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.  (Repeat) TRAV
4/27/15
09:00 PM
"Rome: Porchetta, Pecorino and Pizza"  Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.  (Repeat) TRAV
4/28/15
12:00 AM
"Rome: Porchetta, Pecorino and Pizza"  Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.  (Repeat) TRAV
4/28/15
03:00 AM
"Taipei: Stinky Tofu and Iron Eggs"  Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.