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Bizarre Foods With Andrew Zimmern

Andrew Zimmern scours the globe in search of the world's most unique meals. 

Crew:
Andrew Zimmern (Host)

7/28/15
06:00 PM
"Gulf Coast"  Andrew Zimmern visits the American Gulf Coast.  (Repeat) TRAV
7/28/15
07:00 PM
"Eastern Australia"  Andrew visits Australia; snorkeling and spearfishing; a farm where cattle are pampered; trying new foods from the Sydney Fish Market.  (Repeat) TRAV
7/28/15
11:00 PM
"Jamaica"  Andrew tries unique dishes that combine island flavors with African traditions.  (Repeat) TRAV
7/29/15
02:00 AM
"Jamaica"  Andrew tries unique dishes that combine island flavors with African traditions.  (Repeat) TRAV
7/29/15
04:00 PM
"Arizona"  Andrew explores unique food traditions in Arizona influenced by its history and people.  (Repeat) TRAV
7/29/15
05:00 PM
"Dubai: Carp, Camel and Cocoons"  Milking camels, fermenting fish in the desert sun, making musical organ meat mush and manna from heaven.  (Repeat) TRAV
8/3/15
04:00 PM
"New York City"  Andrew heads to his hometown of New York City for a week.  (Repeat) TRAV
8/3/15
06:00 PM
"Uganda"  Andrew travels to Uganda, a country known as the pearl of Africa where the people are friendly and the food is simple; hunting a fish that lives on land; harvesting flying ants for a meal; eating a sugarcane rat.  (Repeat) TRAV
8/4/15
04:00 PM
"Hawaii's Big Island: Eyeballs and Abalone"  Fresh water prawns; abalone; tuna eyeballs.  (Repeat) TRAV
8/4/15
06:00 PM
"China: Beijing"  Andrew samples imperial dishes and hot pot street snacks in Beijing.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.