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Bizarre Foods With Andrew Zimmern

"Puerto Rico"

Andrew visits the Pork Highway, tries strange ice cream, tours a unique San Juan market and samples wild treats in Puerto Rico.  (Repeat)

Tue 6/9 4:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Travel, Cooking, Interests

Crew:
Andrew Zimmern (Host)

6/3/15
11:00 PM
"Sardinia"  In Sardinia, Andrew shows what the locals eat.  (Repeat) TRAV
6/4/15
02:00 AM
"Sardinia"  In Sardinia, Andrew shows what the locals eat.  (Repeat) TRAV
6/8/15
11:00 AM
"Ireland: Ancient Bog Butter & Smoked Pigeon"  Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.  (Repeat) TRAV
6/8/15
12:00 PM
"Embassy Row"  Andrews goes to some of the foreign embassies in DC to taste the different diplomatic food.  (Repeat) TRAV
6/8/15
01:00 PM
"Cambodia"  Andrew eats local specialities in Cambodia.  (Repeat) TRAV
6/8/15
02:00 PM
"Panama: Beef Lungs & Love Potions"  Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies; Chinese- Panamanian kosher cheese.  (Repeat) TRAV
6/8/15
04:00 PM
"Madagascar"  Eating zebu, a rare beetle and fruit of the baobab tree.  (Repeat) TRAV
6/8/15
06:00 PM
"Chengdu"  The holy grail of hot food lovers.  (Repeat) TRAV
6/8/15
08:00 PM
"Ho Chi Minh City: Rat Hearts & Porcupine Parts"  Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.  (Repeat) TRAV
6/8/15
09:00 PM
"Peruvian Amazon: Giant Rodents & Biting Ants"  Wrestling giant paiche fish; grilled coconut grubs and smoked jungle rodents; giant biting ants with a shaman.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.