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Bizarre Foods With Andrew Zimmern

Andrew Zimmern scours the globe in search of the world's most unique meals. 

Crew:
Andrew Zimmern (Host)

5/5/15
03:00 AM
"Rome: Porchetta, Pecorino and Pizza"  Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.  (Repeat) TRAV
5/5/15
04:00 PM
"Uganda"  Andrew travels to Uganda, a country known as the pearl of Africa where the people are friendly and the food is simple; hunting a fish that lives on land; harvesting flying ants for a meal; eating a sugarcane rat.  (Repeat) TRAV
5/5/15
06:00 PM
"Bolivia"  Andrew Zimmern reveals the secrets of Bolivia.  (Repeat) TRAV
5/5/15
07:00 PM
"Pennsylvania"  Japanese chef cooks up organs; a family boils up an entire pig.  (Repeat) TRAV
5/5/15
09:00 PM
"Baja Mexico"  Andrew explores the peninsula and the food of Baja in Mexico.  (Repeat) TRAV
5/6/15
12:00 AM
"Baja Mexico"  Andrew explores the peninsula and the food of Baja in Mexico.  (Repeat) TRAV
5/6/15
04:00 PM
"Buenos Aires"  Andrew heads to Buenos Aires and explores the meat culture.  (Repeat) TRAV
5/6/15
06:00 PM
"Spain"  Andrew Zimmern samples suckling pig in Spain.  (Repeat) TRAV
5/7/15
06:00 PM
"The Outback"  Andrew heads to the Australian Outback, where he joins Aborigines to eat wallaby, samples crocodile meat and dines on poisonous cane toads.  (Repeat) TRAV
5/10/15
02:00 PM
"Taipei: Stinky Tofu and Iron Eggs"  Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.