Show details

Listings are for East Coast. For local listings, Enter zip code   or   Sign in

Bizarre Foods With Andrew Zimmern

Andrew Zimmern scours the globe in search of the world's most unique meals. 

Crew:
Andrew Zimmern (Host)

5/25/15
07:00 PM
"Rome: Porchetta, Pecorino and Pizza"  Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.  (Repeat) TRAV
5/25/15
08:00 PM
"Dubai: Carp, Camel and Cocoons"  Milking camels, fermenting fish in the desert sun, making musical organ meat mush and manna from heaven.  (Repeat) TRAV
5/25/15
09:00 PM
"Panama: Beef Lungs & Love Potions"  Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies; Chinese- Panamanian kosher cheese.  (Repeat) TRAV
5/26/15
12:00 AM
"Panama: Beef Lungs & Love Potions"  Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies; Chinese- Panamanian kosher cheese.  (Repeat) TRAV
5/26/15
03:00 AM
"Dubai: Carp, Camel and Cocoons"  Milking camels, fermenting fish in the desert sun, making musical organ meat mush and manna from heaven.  (Repeat) TRAV
5/26/15
04:00 PM
"Bangkok"  Andrew finds food in Thailand that even he has never seen before.  (Repeat) TRAV
5/26/15
06:00 PM
"Greece"  Andrew meets Greeks that are passionate about food in Athens.  (Repeat) TRAV
5/26/15
07:00 PM
"Jamaica"  Andrew tries unique dishes that combine island flavors with African traditions.  (Repeat) TRAV
5/27/15
05:00 PM
"Baja Mexico"  Andrew explores the peninsula and the food of Baja in Mexico.  (Repeat) TRAV
5/31/15
02:00 PM
"Dubai: Carp, Camel and Cocoons"  Milking camels, fermenting fish in the desert sun, making musical organ meat mush and manna from heaven.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.