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Semi-Homemade Cooking With Sandra Lee

Cookbook author Sandra Lee shares her secrets for stress-free cooking. 

Crew:
Sandra Lee (Host)

4/17/14
01:00 PM
"Seattle Picnic"  Stuffed peppadew peppers and Asian slaw with crispy chow mein noodles; grilled steak sandwich on ciabatta bread; no-bake fruit and cheesecake bars.  (Repeat) FOOD
4/23/14
01:00 PM
"Dim Sum and Then Some"  Steamed pork buns with hoisin sauce; pan fried chicken dumplings with sweet and spicy sauce; shrimp spring rolls with apricot mustard dip.  (Repeat) FOOD
4/24/14
01:00 PM
"Wine Not"  Scallop and mushroom chowder; sangria granita; champagne poached chicken; Marsala artichokes; sweet rose cocktail.  (Repeat) FOOD
Semi-Homemade Cooking With Sandra Lee

Premise
Sandra Lee, author of the best-selling cookbook series``Semi-Homemade Cooking,'' shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.

Current cast
Sandra Lee

Program data from Tribune Media Services, Inc.