Semi-Homemade Cooking With Sandra Lee
Cookbook author Sandra Lee shares her secrets for stress-free cooking.
Sandra Lee (Host)
|"Seattle Picnic" Stuffed peppadew peppers and Asian slaw with crispy chow mein noodles; grilled steak sandwich on ciabatta bread; no-bake fruit and cheesecake bars. (Repeat)||FOOD|
|"Dim Sum and Then Some" Steamed pork buns with hoisin sauce; pan fried chicken dumplings with sweet and spicy sauce; shrimp spring rolls with apricot mustard dip. (Repeat)||FOOD|
|"Wine Not" Scallop and mushroom chowder; sangria granita; champagne poached chicken; Marsala artichokes; sweet rose cocktail. (Repeat)||FOOD|
Sandra Lee, author of the best-selling cookbook series``Semi-Homemade Cooking,'' shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.
Program data from Tribune Media Services, Inc.