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Anthony Bourdain: No Reservations

Anthony Bourdain travels the world sampling local cuisine. 

Crew:
Anthony Bourdain (Host)

8/28/15
09:00 AM
"Berlin"  Anthony Bourdain travels to Berlin.  (Repeat) TRAV
8/28/15
10:00 AM
"Laos"  Tony Bourdain finds himself in Laos, a land with picturesque landscapes and exotic cuisines.  (Repeat) TRAV
8/28/15
11:00 AM
"Hawaii"  Even though Hawaii sits in the middle of the ocean, it has plenty of excitement to offer.  (Repeat) TRAV
8/29/15
11:00 AM
"Rio"  Drinking caipirinhas; pork sandwiches; stew of filet mignon cooked with garlic, onion, tomato, farofa and feijoada.  (Repeat) TRAV
8/31/15
09:00 AM
"Mexico"  Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.  (Repeat) TRAV
8/31/15
10:00 AM
"Chile"  Chile's cuisine reflects its topographical diversity.  (Repeat) TRAV
9/1/15
09:00 AM
"Tuscany"  Tuscany in Italy.  (Repeat) TRAV
9/1/15
10:00 AM
"Mozambique"  Portuguese ruins, a volcano, a traditional birthday celebration and a seafood market in Mozambique.  (Repeat) TRAV
9/1/15
11:00 PM
"U.S. Desert"  Exploring the High Desert of Southern California with Josh Homme of Queens of the Stone Age.  (Repeat) TRAV
9/2/15
02:00 AM
"U.S. Desert"  Exploring the High Desert of Southern California with Josh Homme of Queens of the Stone Age.  (Repeat) TRAV
Anthony Bourdain: No Reservations

Premise
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.

Current cast
Anthony Bourdain

Program data from Tribune Media Services, Inc.