Down Home With the Neelys
Pat and Gina Neely share family recipes and favorite restaurant dishes.
|"Takin' It To The Grill" Cherry BBQ chicken drumsticks; maple baked beans; grilled asparagus pasta salad; frozen grape Sangria. (Repeat)||FOOD|
|"Modern Southern Meal" BBQ beef brisket shepherd's pie; green salad with southern French dressing. (Repeat)||FOOD|
Pat and Gina Neely own some of Tennessee's best barbecue restaurants, and they spend their time at home cooking various other dishes. As they create tasty dishes that the whole family can enjoy, they share secrets about their famous restaurant recipes and favorite home recipes, like barbecue turkey meatloaf and watermelon sorbet.
Sorry, nothing to recommend for this show.
Program data from Tribune Media Services, Inc.