Rachael Ray shares recipes that take a half hour or less.
Rachael Ray (Host)
|"Cold and New" Italian sliced chicken and pork hoagies; mixed herb penne pesto. (Repeat)||FOOD|
|"Rally the Troops" Sloppy lasagna; big green salad with orange Dijon vinaigrette. (Repeat)||FOOD|
|"Don't Be Shy" Hot pickled vegetables; garlic bread; Dijon glazed pork chops. (Repeat)||FOOD|
|"All Day Fiesta" Egg tostada frittata. (Repeat)||FOOD|
|"Garden Supper" Brochette with hot cherry tomatoes; fettuccini with garden vegetables and greens; strawberries with lemon and sugar. (Repeat)||FOOD|
|"Rustic Greek" Greek style fresh tomato and feta penne; broiled seafood skewers on chili butter spinach. (Repeat)||FOOD|
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Program data from Tribune Media Services, Inc.