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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

4/19/14
07:00 PM
"Time Tested Treasures"  All types of tacos; polka and pierogies; fried chicken joint.  (Repeat) FOOD
4/19/14
07:30 PM
"East Coast Comfort"  A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.  (Repeat) FOOD
4/20/14
05:00 PM
"Unexpected Eats"  A pirate's barbecue; twist on hot wings; twist on Asian, Mexican and Italian; chicken dumplings in a hot-dog joint.  (Repeat) FOOD
4/20/14
05:30 PM
"Streamlined Sammies"  Sammies made from scratch; fresh lobster rolls on a food truck.  (Repeat) FOOD
4/21/14
06:00 PM
"Comfort Food Classics"  Guy travels the country for homemade comfort food.  (Repeat) FOOD
4/21/14
06:30 PM
"Twists and Traditions"  Guy finds places that serve old-school classics with a twist.  (Repeat) FOOD
4/21/14
11:00 PM
"Crazy for Chicken"  Garlic chicken at Opal Thai Food; stuffed Native American-style tacos at Tocabe.  (Repeat) FOOD
4/22/14
02:00 AM
"Crazy for Chicken"  Garlic chicken at Opal Thai Food; stuffed Native American-style tacos at Tocabe.  (Repeat) FOOD
4/23/14
06:00 PM
"East Coast Comfort"  A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.  (Repeat) FOOD
4/23/14
06:30 PM
"Streamlined Sammies"  Sammies made from scratch; fresh lobster rolls on a food truck.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.