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Kitchen Nightmares

"Flamango's"

After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.  (Repeat)

Wed 3/11 3:00 PM  BBCA
Duration: 1 hour
Rated: TV-14
Reality, Cooking, Interests

3/2/15
10:00 AM
"Fleming"  Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.  (Repeat) FYISD
3/2/15
11:00 AM
"Revisited No. 2"  Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.  (Repeat) FYISD
3/2/15
12:00 PM
"Sabatiello's"  Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.  (Repeat) FYISD
3/2/15
02:00 PM
"Mill Street Bistro, Part 1"  Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.  (Repeat) BBCA
3/2/15
03:00 PM
"Mill Street Bistro, Part 2"  Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay.  (Repeat) BBCA
3/3/15
10:00 AM
"Giuseppe's"  Gordon Ramsay visits Giuseppe's, a family-run Italian restaurant in Macomb Township, Mich., that has a chaotic atmosphere in the kitchen and a lack of clientele; to spread word about the restaurant, Giuseppe's hosts a bowl-a-thon.  (Repeat) FYISD
3/3/15
11:00 AM
"Hot Potato Cafe"  Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.  (Repeat) FYISD
3/3/15
12:00 PM
"La Frite"  Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.  (Repeat) FYISD
3/3/15
02:00 PM
"Barefoot Bob's"  Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.  (Repeat) BBCA
3/3/15
03:00 PM
"Prohibition Grille"  Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.  (Repeat) BBCA
Kitchen Nightmares

Premise
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

Current cast
Gordon Ramsay

Program data from Tribune Media Services, Inc.