Rachael Ray shares recipes that take a half hour or less.
Rachael Ray (Host)
|"Bowled Over" Hot curry beef noodle bowls; green melon with lime and lemon sorbet. (Repeat)||FOOD|
|"Rustic Greek" Greek style fresh tomato and feta penne; broiled seafood skewers on chili butter spinach. (Repeat)||FOOD|
|"Italian With Ease" Prosciutto wrapped rosemary chicken thighs; cold spaghetti with spicy raw sauce. (Repeat)||FOOD|
|"Sofa Night" Sliced flat-iron-steak sammies with provolone sauce; peppers, onions and hot peppers; butter and parm squished potatoes. (Repeat)||FOOD|
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Program data from Tribune Media Services, Inc.