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30-Minute Meals

Rachael Ray shares recipes that take a half hour or less. 

Crew:
Rachael Ray (Host)

3/3/15
02:30 PM
"Diner Deluxe"  Chicken and gravy sandwiches; warm potato salad with Camembert; mixed salad with tarragon.  (Repeat) FOOD
3/4/15
02:30 PM
"Cold and New"  Italian sliced chicken and pork hoagies; mixed herb penne pesto.  (Repeat) FOOD
3/5/15
02:30 PM
"Rally the Troops"  Sloppy lasagna; big green salad with orange Dijon vinaigrette.  (Repeat) FOOD
3/9/15
02:30 PM
"Don't Be Shy"  Hot pickled vegetables; garlic bread; Dijon glazed pork chops.  (Repeat) FOOD
3/10/15
02:30 PM
"All Day Fiesta"  Egg tostada frittata.  (Repeat) FOOD
3/11/15
02:30 PM
"Garden Supper"  Brochette with hot cherry tomatoes; fettuccini with garden vegetables and greens; strawberries with lemon and sugar.  (Repeat) FOOD
3/12/15
02:30 PM
"Rustic Greek"  Greek style fresh tomato and feta penne; broiled seafood skewers on chili butter spinach.  (Repeat) FOOD
30-Minute Meals

Premise
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.

Current cast
Rachael Ray

Program data from Tribune Media Services, Inc.