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Diners, Drive-Ins and Dives

"Bringin' It Home"

Guy visits local places that specialize in favorites from somewhere else.  (Repeat)

Mon 4/27 8:00 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

4/27/15
07:00 PM
"Comfort Food Classics"  Guy travels the country for homemade comfort food.  (Repeat) FOOD
4/27/15
07:30 PM
"Timeless"  Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee; 19th century post office serving corndogs to chicken 'n waffles.  (Repeat) FOOD
4/27/15
08:00 PM
"Bringin' It Home"  Guy visits local places that specialize in favorites from somewhere else.  (Repeat) FOOD
4/27/15
08:30 PM
"Home and Away"  Sauteed rib-eye with french fries; beef heart; fresh bread; schnitzel.  (Repeat) FOOD
4/27/15
09:00 PM
"Big Time Bites"  In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.  (Repeat) FOOD
4/27/15
09:30 PM
"To Bakersfield and Beyond"  In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.  (Repeat) FOOD
4/27/15
10:00 PM
"Global Flavor Faves"  Traditional ethnic dishes; hand-pulled Chinese noodles at Peaceful Restaurant; quesadillas and tortas at Nopalito; shrimp fritters at PDX 671.  (Repeat) FOOD
4/27/15
11:00 PM
"Kickin' It in Key West"  Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.  (Repeat) FOOD
4/27/15
11:30 PM
"Streamlined Sammies"  Sammies made from scratch; fresh lobster rolls on a food truck.  (Repeat) FOOD
4/28/15
12:00 AM
"Big Time Bites"  In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.