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Secrets of a Restaurant Chef

Chef Anne Burrell offers viewers cooking ideas and recipes. 

Crew:
Anne Burrell (Host)

4/20/15
02:00 PM
"The Secret to Coriander Chicken With Hammered Cauliflower"  Coriander chicken; hammered cauliflower; ginger ice cream with molasses cookies.  (Repeat) FOOD
4/21/15
02:00 PM
"The Secret to Dry Rubbed Ribs"  Dry rubbed ribs with vinegar BBQ sauce; Anne's rockin' baked beans with molasses, italian sausage, and bacon.  (Repeat) FOOD
4/22/15
02:00 PM
"The Secret to Veal Piccata"  Veal scallops in a white wine sauce with capers and lemon; homemade cannoli.  (Repeat) FOOD
4/23/15
02:00 PM
"The Secret to Manicotti"  Crepes rolled into manicotti; crepes with cherries and marscapone.  (Repeat) FOOD
4/27/15
02:00 PM
"The Secret to Seared Cod With Blood Orange Glaze"  Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale.  (Repeat) FOOD
4/28/15
02:00 PM
"The Secret to Wild Boar Ragu"  Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.  (Repeat) FOOD
4/29/15
02:00 PM
"The Secret to Chicken Noodle Soup"  Chicken noodle soup; ham-and-fontina focaccia sammy.  (Repeat) FOOD
4/30/15
02:00 PM
"The Secret to Fish Tacos"  Fish tacos filled with cabbage slaw and a grilled corn salsa; sour cream cupcakes with homemade butter cream frosting.  (Repeat) FOOD
Secrets of a Restaurant Chef

Premise
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

Current cast
Anne Burrell

Program data from Tribune Media Services, Inc.