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30-Minute Meals

Rachael Ray shares recipes that take a half hour or less. 

Crew:
Rachael Ray (Host)

4/27/15
02:30 PM
"Big Bold BLD"  Hot Italian sausage; peasant bread with chili pesto; roasted red peppers and eggs; bacon and green beans.  (Repeat) FOOD
4/28/15
02:30 PM
"Lively and Light"  Poached chicken with light and lemony gravy; egg pasta with leeks.  (Repeat) FOOD
4/29/15
02:30 PM
"Hot Or Not"  Reverse marinade hot and sweet pepper chicken and shrimp; green rice and peas.  (Repeat) FOOD
4/30/15
02:30 PM
"Tex-Mex Steak Dinner"  (Repeat) FOOD
5/4/15
02:30 PM
"Supper on a Stick"  Grilled ground meat kabobs with mint and cilantro; curried red lentil salad.  (Repeat) FOOD
5/5/15
02:30 PM
"Light and Latin"  Pico de gallo pilaf; margarita fish tacos.  (Repeat) FOOD
5/6/15
02:30 PM
"Spanish Surf and Turf"  Shrimp with mushrooms and sherry; chorizo sliders; Spanish orange salad.  (Repeat) FOOD
5/7/15
02:30 PM
"Thank You Veggie Much"  Meatless shepherd's pie; horseradish cheddar potatoes.  (Repeat) FOOD
30-Minute Meals

Premise
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.

Current cast
Rachael Ray

Program data from Tribune Media Services, Inc.