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Diners, Drive-Ins and Dives

"You Called It"

Baked-from-scratch French bread in Kentucky; burger joint's double-cheeseburger remains same for 50 years.  (Repeat)

Wed 8/5 6:00 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

7/27/15
10:00 PM
"Turn on Traditional"  Pork chile verde at a Mexican joint in Chesterfield; cod cakes and lobster mac and cheese in Boston; Rueben fritters and Irish meatloaf in Syracuse.  (Repeat) FOOD
7/27/15
10:30 PM
"Roadtrippin'"  In Atlantic City, N.J., crab-stuffed flounder and a legit spin on cannelloni; in Phoenix, a pizza shop fires up pies topped with everything from baked ziti to chicken Marsala; in Bakersfield, Calif., tri-tip and grilled chicken.  (Repeat) FOOD
7/27/15
11:00 PM
"Dynamite Duos"  In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.  (Repeat) FOOD
7/27/15
11:30 PM
"Pubs and Grub"  Classic British pub cooks gourmet grilled cheese and porchetta; a brewing station serves shrimp and grits with craft made beers; a corner spot serves pasta loaded with little neck clams.  (Repeat) FOOD
7/28/15
12:30 AM
"Taste of Asia"  In Las Vegas, sushi and traditional udon, and a joint serving righteous pork and putting an Asian spin on classic grilled cheese; in Denver, a meaty all-you-can eat flavorfest.  (Repeat) FOOD
7/28/15
01:00 AM
"Turn on Traditional"  Pork chile verde at a Mexican joint in Chesterfield; cod cakes and lobster mac and cheese in Boston; Rueben fritters and Irish meatloaf in Syracuse.  (Repeat) FOOD
7/28/15
01:30 AM
"Roadtrippin'"  In Atlantic City, N.J., crab-stuffed flounder and a legit spin on cannelloni; in Phoenix, a pizza shop fires up pies topped with everything from baked ziti to chicken Marsala; in Bakersfield, Calif., tri-tip and grilled chicken.  (Repeat) FOOD
7/28/15
02:00 AM
"Dynamite Duos"  In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.  (Repeat) FOOD
7/28/15
02:30 AM
"Pubs and Grub"  Classic British pub cooks gourmet grilled cheese and porchetta; a brewing station serves shrimp and grits with craft made beers; a corner spot serves pasta loaded with little neck clams.  (Repeat) FOOD
7/29/15
06:00 PM
"Globetrottin'"  International flavors found in the U.S.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.