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Secrets of a Restaurant Chef

Chef Anne Burrell offers viewers cooking ideas and recipes. 

Anne Burrell (Host)

02:00 PM
"The Secret to Seared Cod With Blood Orange Glaze"  Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale.  (Repeat) FOOD
02:00 PM
"The Secret to Wild Boar Ragu"  Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.  (Repeat) FOOD
02:00 PM
"The Secret to Chicken Noodle Soup"  Chicken noodle soup; ham-and-fontina focaccia sammy.  (Repeat) FOOD
02:00 PM
"The Secret to Fish Tacos"  Fish tacos filled with cabbage slaw and a grilled corn salsa; sour cream cupcakes with homemade butter cream frosting.  (Repeat) FOOD
02:00 PM
"The Secret to Pork Sausage"  Garlic pork sausage; roasted sweet potatoes and apples; horseradish parsley mustard; beer.  (Repeat) FOOD
02:00 PM
"The Secret to Chicken Roulades"  Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.  (Repeat) FOOD
02:00 PM
"The Secret to Linguine With Clam Sauce"  Linguine with white clam sauce; raw artichoke and parmigiano salad.  (Repeat) FOOD
02:00 PM
"The Secret to Pancake Breakfast"  Pancakes; baked eggs; bloody Mary.  (Repeat) FOOD
Secrets of a Restaurant Chef

Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

Current cast
Anne Burrell

Program data from Tribune Media Services, Inc.