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Secrets of a Restaurant Chef

Chef Anne Burrell offers viewers cooking ideas and recipes. 

Anne Burrell (Host)

02:00 PM
"The Secret to Pork Sausage"  Garlic pork sausage; roasted sweet potatoes and apples; horseradish parsley mustard; beer.  (Repeat) FOOD
02:00 PM
"The Secret to Chicken Roulades"  Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.  (Repeat) FOOD
02:00 PM
"The Secret to Linguine With Clam Sauce"  Linguine with white clam sauce; raw artichoke and parmigiano salad.  (Repeat) FOOD
02:00 PM
"The Secret to Pancake Breakfast"  Pancakes; baked eggs; bloody Mary.  (Repeat) FOOD
02:00 PM
"The Secret to Eggs Benedict"  Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.  (Repeat) FOOD
02:00 PM
"The Secret to Potato Encrusted Halibut"  Anne makes a crust out of potatoes for halibut filets; braised vegetables; strawberry-rhubarb crisp.  (Repeat) FOOD
02:00 PM
"The Secret to Crispy Stuffed Chicken Breasts"  Chicken breasts stuffed with mushrooms and goat cheese; escarole with pine nuts and raisins; Pinot Grigio.  (Repeat) FOOD
02:00 PM
"The Secret to Beef Bourguignonne"  Beef bourguignonne; palmier cookies.  (Repeat) FOOD
Secrets of a Restaurant Chef

Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

Current cast
Anne Burrell

Program data from Tribune Media Services, Inc.