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Anthony Bourdain: No Reservations

Anthony Bourdain travels the world sampling local cuisine. 

Anthony Bourdain (Host)

10:00 AM
"Liberia"  Tony samples Liberia's traditional culinary offerings.  (Repeat) TRAV
11:00 AM
"Dubai"  Tony experiences the building boom that has taken place in Dubai, which is now a global city.  (Repeat) TRAV
10:00 AM
"New Orleans"  Anthony Bourdain explores New Orleans.  (Repeat) TRAV
10:00 AM
"Vietnam: Central Highlands"  Tony explores the culture and cuisine of Vietnam's Central Highlands.  (Repeat) TRAV
10:00 AM
"Egypt"  Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.  (Repeat) TRAV
10:00 AM
"Sardinia"  Tony visits his wife's homeland, Sardinia, to explore the island's mountainous landscape, exotic cuisine and ancient traditions.  (Repeat) TRAV
10:00 AM
"Azores"  Anthony Bourdain samples interesting cuisine while visiting three Azorean islands.  (Repeat) TRAV
11:00 AM
"Austin"  A music festival that serves roasted pig, crawfish with sausage.  (Repeat) TRAV
10:00 AM
"Provence"  Anthony visits Provence, a region of France characterized by its impoverished history and the people's hard labor.  (Repeat) TRAV
10:00 AM
"Colombia"  Unknown foods of Colombia; seafood in Cartagena; market workers in Cecilia; the island of Tierra Bomba; fried pig intestines and boiled pig ears.  (Repeat) TRAV
Anthony Bourdain: No Reservations

The bad boy chef and best-selling author hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.

Current cast
Anthony Bourdain

Program data from Tribune Media Services, Inc.