Secrets of a Restaurant Chef
Chef Anne Burrell offers viewers cooking ideas and recipes.
Anne Burrell (Host)
|"The Secret to Pan-Fried Trout" Pan-fried trout; bacon-braised string beans; pickled cauliflower salad. (Repeat)||FOOD|
|"The Secret to Crispy Stuffed Chicken Breasts" Chicken breasts stuffed with mushrooms and goat cheese; escarole with pine nuts and raisins; Pinot Grigio. (Repeat)||FOOD|
|"The Secret to Lobster Rolls" Lobster roll; New England clam chowder. (Repeat)||FOOD|
|"The Secret to Coriander Chicken With Hammered Cauliflower" Coriander chicken; hammered cauliflower; ginger ice cream with molasses cookies. (Repeat)||FOOD|
|"The Secret to a Healthy Children's Menu" Chicken fingers and light, fluffy cake. (Repeat)||FOOD|
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
Program data from Tribune Media Services, Inc.