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Secrets of a Restaurant Chef

Chef Anne Burrell offers viewers cooking ideas and recipes. 

Crew:
Anne Burrell (Host)

3/30/15
02:00 PM
"The Secret to Pomegranate Cornish Game"  Cornish game hens with pomegranate molasses; Israeli couscous.  (Repeat) FOOD
3/31/15
02:00 PM
"The Secret to Fresh Brined Ham"  Brined ham served with braised baby artichokes; five bean salad.  (Repeat) FOOD
4/1/15
02:00 PM
"The Secret to Sole Meuniere"  Sole meuniere; bitter greens with walnut goat cheese and vinaigrette.  (Repeat) FOOD
4/2/15
02:00 PM
"The Secret to Lamb Shoulder Chops"  Marinated lamb shoulder chops with tzatziki, arugula, and feta; stewed chick peas with tomatoes and zucchini.  (Repeat) FOOD
4/6/15
02:00 PM
"The Secret to Lamb Burgers"  Lamb burgers; homemade pickled feta spread on whole wheat pita.  (Repeat) FOOD
4/7/15
02:00 PM
"The Secret to Lobster Rolls"  Lobster roll; New England clam chowder.  (Repeat) FOOD
4/8/15
02:00 PM
"The Secret to Coq Au Vin"  Anne cooks coq au vin; oysters topped with granita.  (Repeat) FOOD
4/9/15
02:00 PM
"The Secret to Lasagna"  Lasagna with homemade marina sauce, Italian sausage, cremini mushrooms, and three different cheeses; fried calamari.  (Repeat) FOOD
Secrets of a Restaurant Chef

Premise
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

Current cast
Anne Burrell

Program data from Tribune Media Services, Inc.