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Secrets of a Restaurant Chef

Chef Anne Burrell offers viewers cooking ideas and recipes. 

Anne Burrell (Host)

02:00 PM
"The Secret to Pan-Fried Trout"  Pan-fried trout; bacon-braised string beans; pickled cauliflower salad.  (Repeat) FOOD
02:00 PM
"The Secret to Crispy Stuffed Chicken Breasts"  Chicken breasts stuffed with mushrooms and goat cheese; escarole with pine nuts and raisins; Pinot Grigio.  (Repeat) FOOD
02:00 PM
"The Secret to Lobster Rolls"  Lobster roll; New England clam chowder.  (Repeat) FOOD
02:00 PM
"The Secret to Coriander Chicken With Hammered Cauliflower"  Coriander chicken; hammered cauliflower; ginger ice cream with molasses cookies.  (Repeat) FOOD
02:00 PM
"The Secret to a Healthy Children's Menu"  Chicken fingers and light, fluffy cake.  (Repeat) FOOD
Secrets of a Restaurant Chef

Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

Current cast
Anne Burrell

Program data from Tribune Media Services, Inc.