Secrets of a Restaurant Chef
Chef Anne Burrell offers viewers cooking ideas and recipes.
Anne Burrell (Host)
|"The Secret to Grilled Skirt Steak" Skirt steak; fennel and fingerling confit; roasted beet salad with pears. (Repeat)||FOOD|
|"The Secret to Pancake Breakfast" Pancakes; baked eggs; bloody Mary. (Repeat)||FOOD|
|"The Secret to Chicken Scarpiello" Chicken with fennel sausage, white wine, and hot cherry peppers; classic tiramisu. (Repeat)||FOOD|
|"The Secret to Seared Cod With Blood Orange Glaze" Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale. (Repeat)||FOOD|
|"The Secret to Wild Boar Ragu" Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine. (Repeat)||FOOD|
|"The Secret to Dijon-Lemon Chicken" Grilled chicken with Dijon and Meyer lemons; grilled prosciutto-wrapped figs stuffed with goat cheese; grilled red potatoes and red onions. (Repeat)||FOOD|
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
TiVo subscribers who like "Secrets of a Restaurant Chef" also like...
Program data from Tribune Media Services, Inc.