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Bizarre Foods With Andrew Zimmern

"Chicago"

Andrew gets a taste of Chicago's diverse food scene.  (Repeat)

Wed 4/22 4:00 PM  TRAV
Duration: 1 hour
Rated: TV-PG
Travel, Cooking, Interests

Crew:
Andrew Zimmern (Host)

4/20/15
12:00 PM
"Bangkok"  Andrew finds food in Thailand that even he has never seen before.  (Repeat) TRAV
4/20/15
01:00 PM
"Kalahari"  Enormous porcupine and jewel beetles are foraged for in the barren desert; Andrew eats Zebra.  (Repeat) TRAV
4/20/15
02:00 PM
"Vietnam"  Andrew Zimmern samples snake parts, pig's ears, silk worms and cat coffee during his Vietnamese adventure.  (Repeat) TRAV
4/20/15
04:00 PM
"Jamaica"  Andrew tries unique dishes that combine island flavors with African traditions.  (Repeat) TRAV
4/20/15
06:00 PM
"Venice"  Blowing Murano glass; catching critters; indulging in cicchetti.  (Repeat) TRAV
4/20/15
08:00 PM
"Kazakhstan: Hunting With Eagles & Milking Mares"  Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.  (Repeat) TRAV
4/20/15
09:00 PM
"Taipei: Stinky Tofu and Iron Eggs"  Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.  (Repeat) TRAV
4/21/15
12:00 AM
"Taipei: Stinky Tofu and Iron Eggs"  Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.  (Repeat) TRAV
4/21/15
03:00 AM
"Kazakhstan: Hunting With Eagles & Milking Mares"  Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.  (Repeat) TRAV
4/21/15
04:00 PM
"Hungary"  Tasting Hungary's traditional favorites and modern dishes.  (Repeat) TRAV
Bizarre Foods With Andrew Zimmern

Premise
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Current cast
Andrew Zimmern

Program data from Tribune Media Services, Inc.