Throwdown With Bobby Flay
Chef Bobby Flay competes against local cooks.
Bobby Flay (Host)
|"Cannoli" Biagio Settepani, a world renowned pastry chef has a cannoli that been kept in tradition from his family in Italy. (Repeat)||FOOD|
|"Beef Empanadas" Puerto Rican empanadas are a must at the NYC restaurant Sazon owned by chef Frank Maldonando. (Repeat)||FOOD|
Chef Bobby Flay travels around the United States and tries to beat award-winning cooks at their own game. While the unsuspecting cooks think they're participating in one Food Network special or another, Flay and his team study up on their opponent's dish and get in some practice. Then Flay and company surprise the cooks during a taping session, challenging them to what amounts to a cook-off -- Flay's team and the cooks each prepare the dish, which is taste-tested by a panel of impartial judges. The specialties can be anything -- wedding cakes, pizza, barbecue, pie and more. Sometimes Flay wins, and sometimes he loses. As he says, ``It's anybody's game.''
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Program data from Tribune Media Services, Inc.