Secrets of a Restaurant Chef
Chef Anne Burrell offers viewers cooking ideas and recipes.
Anne Burrell (Host)
|"The Secret to Pancake Breakfast" Pancakes; baked eggs; bloody Mary. (Repeat)||FOOD|
|"The Secret to Eggs Benedict" Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves. (Repeat)||FOOD|
|"The Secret to Potato Encrusted Halibut" Anne makes a crust out of potatoes for halibut filets; braised vegetables; strawberry-rhubarb crisp. (Repeat)||FOOD|
|"The Secret to Crispy Stuffed Chicken Breasts" Chicken breasts stuffed with mushrooms and goat cheese; escarole with pine nuts and raisins; Pinot Grigio. (Repeat)||FOOD|
|"The Secret to Beef Bourguignonne" Beef bourguignonne; palmier cookies. (Repeat)||FOOD|
|"The Secret to Arctic Char" Seared arctic char with kumquat compote; romaine salad with pears, Taleggio and hazelnuts; cinnamon orange creme brulee. (Repeat)||FOOD|
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
Program data from Tribune Media Services, Inc.